Igarashi Seimen Tokyo Shoyu Vegan Ramen 95g

東京しょうゆラーメン1食（ビーガン用）

Tokyo Shoyu Ramen is the one of 3 kinds of famous ramen in Japan. Thin dry noodle is dried and aged with low temperature 48 hours that is not fried with oil. This mellow Ramen have fragrance of shoyu (soja) and garlic with the coating of rich taste oil. (No animal ingredients, No Fried noodle)

Igarashi Seimen Tokyo Shoyu Vegan Ramen is a 95g package of vegan ramen that combines the classic flavor of Tokyo-style shoyu with plant-based ingredients. This ramen is made with premium ingredients, ensuring a delicious flavor and texture in every bite. It's perfect for a quick snack or a light meal.

INGREDIENTS : 

Noodle: Wheat flour, Water, Lye water, Salt Soup: Vegetable oil(Edible Soybean Oil,Edible Rapeseed Oil,Silicone,Edible vegetable oils and fats,Palm oil), Water, Salt, Sugar, Soy sauce (Soybean, Wheat, Salt), Seasoning,Garlic powder, Hydrolyzed vegetable protein, Caramel Color,Dextrin, Onion powder, Modified starch, Xanthan Gum, Acidulant(Lactic acid)

Product of Japan