This Rice Cake mochi has slits on its surface so that the mochi gets crispy (“paritto” in Japanese) on the outside and soft and sticky on the inside when it is baked. The packaging includes design features such as vacuum-packing to prevent mold and extend shelf-life.

Kirimochi is a Japanese traditional rice cake variety categorized under the celebrated mochi rice cakes but without the addition of sweetening agents. As they are not a sweet delicacy, they can be added with different flavouring agents to get different flavours, for example, the addition of umami-rich dashi stock makes a wonderful Japanese New year soup out of the kirimochi rice cakes. Here you find Sato food brand’s Kirimochi rice cakes in 400g packets

Kiri Mochis are small, dried mochi rice cakes made from 100% rice flour. Whether as a traditional addition to the New Year's soup O-Zoni, grilled and wrapped in nori, slowly fried in a pan or as a sweet between meals - Sato Kiri Mochi can be consumed in a variety of ways. Kiri Mochis are prepared either in the microwave or gently in a water bath.