Shinode Sushi rice 1 kg

This premium quality Sushi rice is suitable for every type of Sushi. Sushi rice is a short, round sticky grain. 

Preparation tip:

Wash the rice first with cold water, rinse it a few times until the water is clear.

Let the rinsed rice rest for 20 minutes before cooking.

How much water?

A frequently asked question, with many vague answers. In Asia we do not know any millimeters of water in the past. The Japanese used cups instead of milliliters of water. They used Cups instead of grams or millimeters of liquid, just like the Americans. For the right amount of water with the Sushi you can therefore use Cups better. What you do is first count the number of cups when you are going to wash the Sushi rice. For example, they are 10 small cups. When your rice is washed and you leave it in the water for 20 to 30 minutes, you add 11 cups of water. It must be the same size cup if you had washed the rice.

For example, if you have 20 cup of rice, you add 21cup water. You also have to try out a little bit about how the result will be. An electric rice cooker cooks very differently than in an ordinary pan. With a rice cooker you will soon have less moisture loss and at a given time it automatically switches to heating mode when the cooker is almost finished cooking. With an ordinary pan with lid you have to put on low heat at the last moment or sometimes turn off the fire and let it go by not opening the lid.