Sekiryu Paring knife 13cm
SKU: 8529 7997 6E 9979Japanese kitchen knife 13 cm | 23,5 cm
SEKIRYU Japanese Style Kitchen Knife
This Japanese filleting knife made especially for fish, meat or vegetables very thin cut. The open holes will linger in the air cutting process, thereby cutting product is sticking together.
Usage Tips:
- Use a cloth to keep the knife
- Grinding all the blades in the correct manner using a flat grindstone
- To use the wooden handle oil so that no moisture penetrates the wood
OHZAWA SWORDS CO.,LTD
2-20-2 SAKURAHONMACHI SEKI-CITY
GIFU-PREF JAPAN 501-3232
TEL81-575-22-1728
FAX81-575-23-3664
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