Soba Buckwheat Noodles 390g “Itsuki” Yamaimo Soba

Soba noodles are made from buckwheat flour and a part of wheat flour. They are thin noodles with a nut-like taste. Buckwheat fruit comes from the Buckwheat plant, they are triangular and resemble beech nuts. The nice thing about Boekweit is for the people who even grow in the Netherlands. We do not see almost any pure Buckwheat products anymore in the shops, that's because we do not grow in the Netherlands as much as before. Buckwheat plants are very sensitive to weather conditions and many seeds can be lost

Instructions:

First boil just like spagetti, then rinse with cold or warm water so that it does not stick anymore. You can serve it in a bouillon soup or dry with a sweet soy marinade. A bundle of Soba noodles is enough for a portion.

Health aspects:

Buckwheat seems to be good against diabetes, gallows and good for the blood.

A special video about how Soba or Buckwheat Noodles is made in Japan.

ingredients: 

wheat flour, salt, vegetable fat, egg white, soup, soy sauce, water, soy, wheat salt, fermented herbs, hydrolyzed protein, yeast extract, bacon fat, modified starch, monosodium glutamate, trehalose, kansui, sodium hydrogen, carbonate and phosphoric acid, alcohol, calcium carbonate, lecithin, caramel color, aroma, vitamin E, herbal extract, color, thickener, liquorice contains milk and gelatine.