Verse Japanse Ramen Noodles 300g

Otafuku stir fried noodle and special sauce (2 servings)

2 separate packaging

Enough for 2 portions

Pre-cooked Ramen noodles are quick to prepare, so you will have huge time gains in making a real Japanese Ramen noodle meal.

Ramen noodles are excellent for woks or soups. Compared to instant ramen noodles is that it has a firm structure and yet smooth and elastic.

Preparation tips:

Boil the Ramen noodles for a minute in boiling water. Strain them out and add a nice stock of soup with some finely chopped onions and you have a delicious Japanese base Ramen soup. You can also bake the Ramen, for that you also have to pre-cook them so that they become more elastic and then rinse in cold water.

A bag of instant Udon noodles is enough for two portions.

Ingredients:

Noodles Wheat flour, Wheat gluten, Protein, Rapeseed oil, Salt, Emulsifier E322, Food acid E270, E325, E575, Dye, E160a, Lye water.