Sekiryu Sashimi knife 27cm
SKU: 8000Japanse keuken fileer mes 27 cm
For Sashimi
SEKIRYU Japanese Style Kitchen Knife
These Japanese filleting knives are specially made to cut fish, meat or vegetables very thin. The open holes will keep air stuck in the cutting process, as a result of which the cut product will not stick to each other.
Usage tips:
Use a tea towel to keep the knife in
Sharpen the blades correctly with a flat grindstone
Before use, the wooden handle in oils so that no moisture penetrates into the wood
Customers also bought
Sekiryu Paring knife 13cmJAPANESE KITCHEN KNIFE 13 CM | 23,5 CMSEKIRYU Japanese Style Kitchen Knife
This Japanese filleting knife made especially for fish, meat or vegetables very thin cut. The open holes will linger in the air cutting process, thereby…€ 19,95
Sekiryu Gyutou Santoku knife 16,5mJAPANESE KITCHEN KNIFE 16.5 MSEKIRYU Japanese Style Kitchen KnifeThese Japanese filleting knives are specially made to thinly cut fish, meat or vegetables. Because of the open holes, air will get stuck in the cutting process, so…
€ 24,95
App ons: 
