Sau Tao Tan Tan Noodle 540g

3 loose packaging

Enough for 3 portions

Pre-cooked Ramen noodles are quick to prepare, so you will have huge time gains in making a real Japanese Ramen noodle meal.

Ramen noodles are excellent for woks or soups. Compared to instant ramen noodles, it has a firm structure and yet smooth and elastic.

Preparation tips

Boil the Ramen noodles for a minute in boiling water. Strain them out and add a nice stock of soup with some finely chopped onions and you have a delicious Japanese base Ramen soup. You can also bake the Ramen, for that you also need to pre-cook them so that they become more elastic and then rinse in cold water.

A bag of instant Udon noodles is enough for two portions.

Ingredients:

Water, Wheat Flour, Tapioca Starch, Acidity Regulator: E270 (Lactic Acid), E325 (Sodium Lactate), E500 (ii) (Sodium Hydrogen Carbonate), Salt, Thickener: E401 (Sodium Alginate), Soya Bean Oil.