Okonomiyaki ko Japanese pancake flour

Showa Sangyo 200g

Okonomiyaki pancakes made easy.

With Showa's Yakijirushi okonomiyaki flour, you can easily make great okonomiyaki savoury pancakes. The reason why the pancakes are tasty is the flour,which is formulated to ensure your okonomiyaki will be fluffy and springy, like they should be.

How to use:

• Add 100g okonomiyaki flour to 100ml water in a bowl and mix well. Add 300g chopped cabbage (about half a head), 1 egg, and 100g of your favourite okonomiyaki fillings (squid, prawn, pork, tempura pearls, beni shoga ginger, etc.)

• On a hot plate or saucepan over a medium heat (200C), add a little vegetable oil before spooning out half the okonomiyaki batter into a circular shape. Allow to cook for approx. 4 minutes. 

• Carefully turn the pancake over and cover with a lid. Allow to cook for a further 5 minutes.

• Remove lid and flip over once more. Allow to cook for another 1 minute.

• Transfer to plates and serve with okonomiyaki sauce, mayonnaise, bonito fish flakes, and/or beni shoga ginger.

• Repeat from Step 2 with the rest of the okonomiyaki batter.

Ingredients:

Wheat Flour, Sugar, Salt, Glucose, Bonito Powder, Mackerel Powder, Baking Powder, Flavour Enhancer (E621), Emulsifier