Sekiryu Gyutou Santoku knife 16,5m
SKU: 8529 8007 6E 0078Japanese kitchen knife 16.5 m
SEKIRYU Japanese Style Kitchen Knife
These Japanese filleting knives are specially made to thinly cut fish, meat or vegetables. Because of the open holes, air will get stuck in the cutting process, so that the cutting product does not stick together.
Usage tips:
Use a tea towel to store the knife
All sharpen the blades correctly with a flat sharpening stone
Before using the wooden handle in oils so that no moisture penetrates into the wood
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