GOLDEN CURRY HOT 240G S&BGOLDEN CURRY HOT S&Bゴールデンカレー 中辛
The world famous Japanese Curry. Each package contains 12 portions curry.
ingredients:
Tarebloem, Vegetable oil (palm oil, rapeseed oil), salt, sugar, Curry powder (Turmeric,…€ 7,50
GOLDEN CURRY MEDIUM HOT 240G S&BGOLDEN CURRY MEDIUM HOT S&Bゴールデンカレー 甘口
The world famous Japanese Curry. Each package contains 12 portions curry.
ingredients:
Tarwebloem, Vegetable oil (palm oil, rapeseed oil), salt, sugar, Curry powder…€ 7,50
GOLDEN CURRY MILD 240G S&BGOLDEN CURRY MILD S&Bゴールデンカレー 甘口
The world famous Japanese Curry. Each package contains 12 portions curry.
ingredients:
Tarwebloem, vegetable oil (palm oil, rapeseed oil), Salt, Sugar, Curry Powder (Turmeric,…€ 7,50
Golden Vegetable Curry Hot 230G S&BGOLDEN CURRY HOT S&Bゴールデンカレー 甘口
The world's famous Japanese Curry.
Ingredients:
Tarflower, Vegetable oil (palm oil, Rapeseed oil), Salt, Sugar, Curry powder (Turmeric, Coriander, Cumin, Fenugreek, Pepper,…€ 5,50
Kikkoman Soja sauce 150mlKIKKOMAN SOJA SAUCEIf you want to prepare the perfect stir-fries with that typical Asian flavor.
€ 2,99
Kikkoman Soy sauce 500mlKikkoman Soy sauce
For if you want to prepare the perfect wok dishes with that typical Asian smell and taste.€ 6,50
Marukin Gyoza No Tare (Gyoza Sauce) 150mlMARUKIN GYOZA NO TARE (GYOZA SAUCE)A small bottle of gyoza dumpling sauce made from soy sauce and sesame oil, perfect for dipping your delicious gyoza. The soy sauce and soybeans used in this sauce are GM-free.Gyoza is the…
€ 2,49
Mirin Japanese Cookwine 500 mlJAPANESE COOKWINE 500ML “MARUKIN” SHIN MIRIN Ingredients:Corn Flour, dexrtrose, flavor enhancers E621, Fermented rice, acid E363, E297
Alcohol: less than 0.9%€ 6,95
Otafuku Okonomi sauce 2,1kgOTAFUKU OKONOMI 2,1KGOtafuku オタフク お好みソース（本格）The subtle touch of sweetness in this sauce makes it an ideal match for takoyaki. With a darker color than okonomiyaki sauce, this sauce is made for the…
€ 20,95
Otafuku Okonomi sauce 300gOTAFUKU OKONOMI 300GOtafuku オタフク お好みソース（本格）The subtle touch of sweetness in the sauce makes it an ideal match for takoyaki. With a darker color than okonomiyaki sauce, this sauce is made for the perfect…
€ 4,50
Otafuku Takoyaki sauce 300gOTAFUKU TAKOYAKI 300GOtafuku オタフク たこ焼ソース フクボトルThe subtle touch of sweetness in the sauce makes it an ideal match for takoyaki. With a darker color than okonomiyaki sauce, this sauce is made for…
€ 4,50
Ponzu Sauce 300 ml OtafukuPONZU SAUCE 300 ML OTAFUKU YUZU AJISUKE OTAFUKUIngredients: Soy sauce, water, yuzusap vinegar, sugar, salt, flavor enhancer E621, E631, Bonito extract, soy protein, sweetener E965, additive E145, acidity regulator E508, yeast…
€ 9,95
S&B Golden Vegetable Curry Medium Hot 230GGOLDEN CURRY MILD S&Bゴールデンカレー 甘口
The world famous Japanese Curry.
ingredients:
Tarwebloem, Vegetable oil (palm oil, rapeseed oil), salt, sugar, Curry powder (Turmeric, coriander, cumin, Fenugreek, Pepper,…€ 5,50
S&B Golden Vegetable Curry Medium Hot 230GGOLDEN CURRY MEDIUM HOT S&Bゴールデンカレー 甘口
The world famous Japanese Curry.
ingredients:
Tarwebloem, Vegetable oil (palm oil, rapeseed oil), salt, sugar, Curry powder (Turmeric, coriander, cumin, Fenugreek,…€ 5,50
Sukiyaki dip Sauce 400mlSUKIYAKI SAUCE 400ML MARUKIN SUKIYAKI NO TARE
Sukiyaki is a Soy sauce combined with sugar and Mirin. It is similar to the Indonesian soy sauce but more fluid and less sweet. Sukiyaki is very good to use as a dip or to extinguish…€ 4,49
Takesan Kishibori Shoyu Soy Sauce 360mlTAKESAN KISHIBORI SHOYU SOY SAUCE 360MLタケサン 生搾醤油Perfect for Japanese food connoisseurs. TAKESAN Kishibori Shoyu – Gourmet Japanese Soy Sauce 720ml. The sauce is fermented for one year in cedar barrels. It's all…
€ 13,95
Wasabi sauce S&B 170gWASABI SAUCE S&B 170GOriginal S & B Wasabi sauce is ideal for steaks, BBQ or as a dip for french fries, salad or roll the Sushi.
€ 4,99
Yakitori Sauce 210 gYAKITORI SAUCE 210G NIHON SHOKKEN SEASONING
Ingredients: Soy, sugar, starch syrup, mirin (rice, rice malt, alcohol, salt, yeast extract, thickener E1442, flavor enhancer E621 - E635, color E50)€ 3,95
Japanese Sauces
Traditional Japanese cuisine is based around five essential ingredients referred to as “sa-shi-su-se-so”, which are used to create distinctly Japanese flavors. The five ingredients are sugar (sa), salt (shi), vinegar (su), soy sauce (se), and miso (so), which may be combined with dashi broth, sake, and spices to make a variety of sauces and condiments
Tonkatsu Sauce: Tonkatsu sauce is a thick and fruity brown sauce used in Japan as a topping for katsu dishes like tonkatsu (fried pork cutlet), chicken katsu, and korokke (potato croquette); as a dipping sauce for kushikatsu (deep fried skewered foods); or as an ingredient to make yakisoba (fried noodles). Tonkatsu sauce are similar to okonomiyaki sauce and takoyaki sauce, which use the same blend of fruits and spices as tonkatsu sauce.
Japanese Mayonnaise: Japanese mayonnaise is a sauce with many hardcore fans, thanks to its unique flavor and smooth texture, it stands out from Western-style mayonnaise. Using more egg yolks than Western-style mayonnaise and no egg whites making Japanese mayonnaise a rich and creamy flavor.
Japanese Wasabi: Wasabi is a root that’s freshly ground into a spicy paste. Outside of Japan, wasabi is known mostly as a condiment for sushi and sashimi. While apart from that, Wasabi can be also used to season all kinds of dishes, including grilled beef and chicken, cold noodle dishes, and ochazuke (a dish of rice and toppings with hot tea or broth poured over it).
Tare Sauce: Tare sauce is a soy sauce-based sauce commonly used for grilled food. It can be applied as a marinade for yakiniku barbecue or used as a dipping sauce after grilling for anago (roasted conger eel), yakitori, and other types of kushiyaki (grilled skewers).
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