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  • Showa Sangyo Takoyakiko (Octopus Ball Flour) 200g
    Showa Sangyo Takoyakiko (Octopus Ball Flour) 200g

    SHOWA SANGYO TAKOYAKIKO (OCTOPUS BALL FLOUR) 200GTakoyaki like you've never tried before! Takoyaki are fried octopus dumplings and the powdered bonito fish and mackerel fish in this flour are fantastic herbs for the fresh octopus…

    € 4,50

Salads

Japanese salad seasoning

Nori, or dried laver, is perhaps the most familiar seaweed to people outside of Japan, as it is the variety used to make sushi rolls. Nori is almost always eaten dried, and is sold in sheets or strips for making sushi, wrapping onigiri (rice balls), and for eating plain as a snack. Nori is also available with salad with common flavorings including soy sauce, salt, and sesame oil.

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