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  • Daisho -  Buta Uma Nabe Soup 750g
    Daisho - Buta Uma Nabe Soup 750g

    Daisho - Buta Uma Nabe Soup 750g

    Mixed dashi soup of bonito, snapper, kelp and shrimp with the scent of sake, especially for enjoying pork chops. This dashi soup is also perfect for shabu shabu.

    To finish the hot pot, add boiled…

    € 7,50
  • Daisho - Tori Nanban Hot Pot Soup Base 750g
    Daisho - Tori Nanban Hot Pot Soup Base 750g

    Daisho - Tori Nanban Hot Pot Soup Base 750g

    The ultimate comfort food, tori nanban, is a Japanese soup with hot noodle soup. Simply add your own sliced chicken and udon noodles to the handy broth of Daisho to achieve a classic…

    € 7,50
  • Instant Miso soup Marukome (12 packs) 258g
    Instant Miso soup Marukome (12 packs) 258g

    INSTANT MISO SOUP 258G MARUKOME (12 BAGS)Marukome 即席 一 休 さ ん 減 塩 お 味噌 汁Do you want to put a real Japanese Miso soup on the table quickly, comfortably and easily? Then that is very easy to do with this…

    € 6,50
  • -12%

    Japanese Tofu 349g
    Japanese Tofu 349g

    JAPANESE SIKEN FIRM TOFU 349GJapanese Tofu is known for its very fine structure, soft and full of flavor. And of course healthy and the ease of use.

    Use tip:

    Carefully cut the Tofu into cubes and put them in a nice Miso soup…

    € 3,99 € 3,50
  • Miso dark 500 g
    Miso dark 500 g

    MISO DARK 500G "MARUMAN" HONZUKURI

    Miso is a naturally fermented mixture of soybeans, salt and sometimes also grain.

    The darker the color of that Miso the longer it has matured and has a fuller taste. It is comparable to young…

    € 5,95
  • Miso Less Salt 500 g
    Miso Less Salt 500 g

    MISO LESS SALT 500G “MARUMAN” HONZUKURIMiso is a naturally fermented mixture of soybeans, salt and sometimes corn. The darker the longer it has matured, the color of which Miso has a fuller flavor. It is like young cheese and…

    € 5,95
  • Miso light 500 g
    Miso light 500 g

    MISO LIGHT 500G "MARUMAN" HONZUKURIMiso is a naturally fermented mixture of soybeans, salt and sometimes also grain.

    The darker the color of that Miso the longer it has matured and has a fuller taste. It is comparable to young…

    € 5,95
  • S&B Aka Miso Soup 30g
    S&B Aka Miso Soup 30g

    AKA MISO SOUP 3 SERVINGS S&B JapanWant a quick, tasty and easy to put a real Japanese Miso soup on the table? That is very easy to do with this instant red bean Miso soup known brand Orient Chef. Each pack contains three small…

    € 3,95
  • Shiro Miso Soup 30g
    Shiro Miso Soup 30g

    SHIRO MISO SOUP 3 SERVINGS S&B JapanWant a quick, tasty and easy to put a real Japanese Miso soup on the table? That is very easy to do with this instant red bean Miso soup known brand Orient Chef. Each pack contains three small…

    € 3,95
  • -12%

    Tofu in Long Life Pack Red / Soft 340g
    Tofu in Long Life Pack Red / Soft 340g

    JAPANESE SIKEN SOFT TOFU 340GJapanese Tofu is known for its very fine structure, soft and full of flavor. And naturally healthy and ease of use.

    Easy access
    Cut the tofu into cubes and gently put them in a nice Miso soup bowl.…

    € 3,99 € 3,50
  • Wakame gebroken krulwier 20g
    Wakame gebroken krulwier 20g

    GEBROKEN KRULWIER 20 G"OTOMEGUSA" FUERU WAKAME

    The wakame is usually used in soups and salads

    Raw or blanched, with soy sauce, sesame oil or cream for example, we can accommodate this dish in many ways.

    Ingredients:…

    € 2,25

Japanese Soup & Miso

Soups play an essential role in Japanese food. From home-cooked meals to meals offered at restaurants, traditional Japanese cuisine is based on principles of balanced eating known as ichiju issai (“one soup, one side”) and ichiju sansai (“one soup, three sides”).

Miso Soup: Miso soup is the ultimate staple soup in Japanese cuisine. It’s made with dashi broth mixed with miso paste. Along with dashi, miso is a traditional food that’s one of the fundamental ingredients of Japanese cooking. It’s made by fermenting mashed soybeans to make an umami-rich paste that can range in flavor from light and sweet side (white miso) to bold and salty (red miso). 

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