Daisho - Buta Uma Nabe Soup 750gDaisho - Buta Uma Nabe Soup 750g
Mixed dashi soup of bonito, snapper, kelp and shrimp with the scent of sake, especially for enjoying pork chops. This dashi soup is also perfect for shabu shabu.
To finish the hot pot, add boiled…€ 7,50
Daisho Miso Kimuchi Nabe Soup 750gDAISHO MISO KIMCHI HOT POT SOUP A mildly spicy hot pot soup made from rice miso, moromi miso, and soybean miso with the richness of gochujang, and finished with garlic and sesame oil.
Miso (domestic production), gochujang, moromi…€ 6,50
Instant Miso soup Marukome (12 packs) 258gINSTANT MISO SOUP 258G MARUKOME (12 BAGS)Marukome 即席 一 休 さ ん 減 塩 お 味噌 汁Do you want to put a real Japanese Miso soup on the table quickly, comfortably and easily? Then that is very easy to do with this…
€ 6,50
Miso dark 500 gMISO DARK 500G "MARUMAN" HONZUKURI
Miso is a naturally fermented mixture of soybeans, salt and sometimes also grain.
The darker the color of that Miso the longer it has matured and has a fuller taste. It is comparable to young…€ 5,95
Miso Less Salt 500 gMISO LESS SALT 500G “MARUMAN” HONZUKURIMiso is a naturally fermented mixture of soybeans, salt and sometimes corn. The darker the longer it has matured, the color of which Miso has a fuller flavor. It is like young cheese and…
€ 5,95
S&B Aka Miso Soup 30gAKA MISO SOUP 3 SERVINGS S&B JapanWant a quick, tasty and easy to put a real Japanese Miso soup on the table? That is very easy to do with this instant red bean Miso soup known brand Orient Chef. Each pack contains three small…
€ 3,95
Soup & Miso
Japanese Soup & Miso
Soups play an essential role in Japanese food. From home-cooked meals to meals offered at restaurants, traditional Japanese cuisine is based on principles of balanced eating known as ichiju issai (“one soup, one side”) and ichiju sansai (“one soup, three sides”).
Miso Soup: Miso soup is the ultimate staple soup in Japanese cuisine. It’s made with dashi broth mixed with miso paste. Along with dashi, miso is a traditional food that’s one of the fundamental ingredients of Japanese cooking. It’s made by fermenting mashed soybeans to make an umami-rich paste that can range in flavor from light and sweet side (white miso) to bold and salty (red miso).
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