BBF 25-10-2022
Hinode Hon Mirin 14% 1000ml€ 21,95
Hokkaido-San Azuki 100% Koshian 300gHOKKAIDO-SAN AZUKI 100% KOSHIAN (STRAINED SWEET RED BEANS)Hokkaido Azuki 100% Koshian (red bean paste)
Net weight: 300 g Store at room temperature
Luxurious drained bean paste made from 100% Hokkaido adzuki beans.
Use it to make…€ 6,99
Hokkaido-San Azuki 100% TsubuanHOKKAIDO-SAN AZUKI 100% TSUBUAN (MASHED SWEET RED BEANS)
Luxurious red bean paste made from 100% high quality Hokkaido adzuki beans
It is used as a raw material for the production of Japanese sweets and as a topping for…€ 6,99
Imuraya Yude Azuki Pouch Japanese Red Beans 400gCOOKED AZUKI BEANS ADUKE, RED BEANS, YUDE400g
Azuki bean is a type of red bean commonly used in Japanese cuisine. Azuki literally means “small bean” in Japanese. Traditionally in Japan, rice with adzuki beans is cooked for…€ 7,50
Japanese Red Pepper 15 g"S & B" SHICHIMI-TOGARASHIJapanese Chili powder, but with 7 different kinds of herbs.
Use tip:
This pepper powder can be used for all dishes. In the soup, on meat and fish dishes. Or as a topping for noodles. If you like hot,…€ 2,95
Kinako (Soy Beans Flour) 120gGISHI MAEHARA KINAKO 120G (SOYBEANFLOUR)Gishi Maehara Kinako soybean meal. Kinako is often sprinkled with Japanese pastries or Mochi.
Ingredients: soy
Net: 120 g
Product of Japan
Nutritional information per 100g
Energy 1925 kJ…€ 3,65
Sesam seeds garlic 100gFOREWAY SESAME SEEDS GARLIC 100GSprinkle some sesame seeds over your rolled sushi and you have a wonderful professional result. Also nice to use to decorate the topping of your hot dish.
The bottle has a small cap with which you…€ 3,99
Shiitake Mushroom gedroogd 100gGEDROOGDE SHITAKE MUSHROOM 100GChina Golden Lilly Dried Mushrooms Use tip:
Shiitake is best first soak in cold or lukewarm water. When it is soft and soaked with water, it is ready for use. Tip do not press the moisture out,…€ 6,95
Spices & Herbs
Japanese Spices & Herbs
Japanese Wasabi: Wasabi is most commonly eaten with sushi, sashimi, cold soba and udon noodles and processed seafood products such as kamaboko (Japanese fish cakes). It is considered as unsophisticated to mix wasabi with soy sauce, creating greenish liquid; the traditional and respectable way is to put a small amount on top of a piece of fish or other food and eat.
Yuzu: Yuzu is a citrus fruit, originating in East Asia. It looks like a grapefruit on the outside. It is extremely aromatic and is rarely eaten as a fruit. Instead, yuzu is a popular condiment to various kinds of dishes, its outer rind is utilized as a garnish for some dishes, and its juice is used as a seasoning or to make drinks in Japan.
Sesame: Sesame is known for its many uses, particularly as the source of sesame seeds, which are an important ingredient in Japanese cuisines.
Furikake: Furikake is a seasoning made from combining sesame seeds, sugar, dried and ground fish, chopped seaweed, monosodium glutamate, and salt. The Japanese use furikake as a topping on rice and they also use it for cooking onigiri, salads, noodles, fried fish and meat, seafoods, and other dishes.
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