WHETSTONE LUXE 20.5 X 6.3 X 3CM 1200Grindstone for all kinds of knives. Japanese King ® 1200 is used as a second or third step in the grinding process. This is a very fine stone after using this grindstone a chisel or sharp knife…

JAPANESE KITCHEN KNIFE 13 CM | 23,5 CMSEKIRYU Japanese Style Kitchen Knife

This Japanese filleting knife made especially for fish, meat or vegetables very thin cut. The open holes will linger in the air cutting process, thereby…

JAPANESE KITCHEN KNIFE 18,5 CM | 31 CMSEKIRYU Japanese Style Kitchen Knife This Japanese filleting knife made especially for fish, meat or vegetables very thin cut. The open holes will linger in the air cutting process, thereby…

JAPANESE VEGETABLE KNIFE 17,5 CM | 30 CMSEKIRYU Japanese Style Kitchen Knife

This Japanese filleting knife made especially for fish, meat or vegetables very thin cut. The open holes will linger in the air cutting process, thereby…

JAPANESE SASHIMI KNIFE 21,5 CM | 33 CMSEKIRYU Japanese Style Kitchen Knife

This Japanese filleting knife made especially for fish, meat or vegetables very thin cut. The open holes will linger in the air cutting process, thereby…

JAPANSE KEUKEN FILEER MES 27 CMFor Sashimi

SEKIRYU Japanese Style Kitchen Knife

These Japanese filleting knives are specially made to cut fish, meat or vegetables very thin. The open holes will keep air stuck in the cutting…

JAPANESE CHOPPING KNIFE 20CM

Chinese style chopping knife

L: 20.7 cm

CUTTING KNIFE​ RVSChinese chopping knife32,5×10 cm

JAPANESE KITCHEN KNIFE 24 CMSEKIRYU 33 Layers Damascus Stainless Steel VG - 10 Style Kitchen Knife

These Japanese filleting knives are specially made to thinly cut fish, meat or vegetables. Because of the open holes, air will get…

JAPANESE KITCHEN KNIFE 16 CMSEKIRYU 33 Layers Damascus Stainless Steel VG - 10 Style Kitchen Knife

These Japanese filleting knives are specially made to thinly cut fish, meat or vegetables. Because of the open holes, air will get…

JAPANESE KITCHEN KNIFE 17,5 CM | 31 CMSEKIRYU Japanese Style Kitchen Knife These Japanese filleting knives are specially made to thinly cut fish, meat or vegetables. Because of the open holes, air will get stuck in the cutting…

JAPANESE KNIFE WETSTONE 18X5,2X1,5 CM When you buy Japanese knives you should also buy at least one medium (800-1200 grit) water stone. You can use this stone for minor repairs on the cutting surface. The stone is really essential…

WETSTONE KING DELUXE 18.5 X 6.5 X 2,5CM #1000When you purchase Japanese knives you should also purchase a minimum of one medium (800-1200 grit) water stone. You can use this stone for minor edge repair, but the medium stone is…

Grindstone Gray 20 × 5 × 2.5 cm

When you buy Japanese knives you should also buy at least one medium (800-1200 grit) water stone. You can use this stone for minor repairs on the cutting surface. The stone is really essential to…

JAPANESE KITCHEN KNIFE 16.5 MSEKIRYU Japanese Style Kitchen KnifeThese Japanese filleting knives are specially made to thinly cut fish, meat or vegetables. Because of the open holes, air will get stuck in the cutting process, so…

JAPANS KNIFE, SATAKESet (Santoku+Nakiri)

L: 17,5 cm