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  • Kiuchi Umeshu Plum Wine 500ml
    Kiuchi Umeshu Plum Wine 500ml

    UMESHU PLUM WINE Kiuchi 500mlBrand: Kiuchi

    Region: Ibaraki

    Type: Umeshu

    Alc.Vol: 14.5%

    Content: 500ml

    This awarded Umeshu is made with a special spirt "Kiuchi no Shizuku" distilled from the famous Hitachino Nest's White Ale…

    € 25,95
  • Korean Rice wine Bekseju 375ml
    Korean Rice wine Bekseju 375ml

    BAEKSEJU RICE WINE 375MLKooksundang 국순당 백세주

    A spicy wine with a historical character from ancient Asia, where people have been using vegetable medicines and alcohol for years.

    Korean rice wine with Korean medicinal…

    € 11,95
  • Nishi Kiccho Houzan Imo Shochu 720ml
    Nishi Kiccho Houzan Imo Shochu 720ml

    NISHI KICCHO HOUZAN IMO SHOCHUMade from black koji. Rich flavour and goes in depth. Recommended to serve with hot water.

    How to drink
    As an aperitif, light meals-salads, sandwiches or desserts.How to Save
    Be stored at room…

    € 35,95
  • Umeshu Plum wine Silver 500ml
    Umeshu Plum wine Silver 500ml

    UMESHU PLUM WINE SILVERChoya 500mlOriginal name Umeshu Plum wine Silver (Choya) 500mlBrand: Choya Germany

    Region: Osaka

    Type: Umeshu

    Alc.Vol.: 10.0%

    Content: 500ml

    Choya Silver created on the basis of white wine with addition…

    € 10,95
  • Yuzushu Cup King (Japanese Lime Wine)
    Yuzushu Cup King (Japanese Lime Wine)

    YUZUSHU CUP WINE 180 MLKing ゆず酒(7%) リキュール It is an alcoholic sake with a temperature of 7 ° C (liquor ~ liquor tax target item)). It is a yuzu drink which is finished in refreshing flavor, brewed with mild…

    € 5,99

Sale of alcohol to persons under the age of 18 is not permitted. When selling this product Seikatsu can contact the customer to verify his or her age.

"焼酎" redirects here. It is not to be confused with 燒酒.

A bottle and two cartons of Japanese shōchū

Shōchū (焼酎) is a Japanese distilled beverage less than 45% alcohol by volume. It is typically distilled from rice (kome), barley (mugi), sweet potatoes (satsuma-imo), buckwheat (soba), or brown sugar (kokutō), though it is sometimes produced from other ingredients such as chestnut, sesame seeds, potatoes or even carrots.

Typically shōchū contains 25% alcohol by volume, which is weaker than whisky or standard-strength vodka but stronger than wine and sake. It is not uncommon for multiple-distilled shōchū, which is more likely to be used in mixed drinks, to contain up to 35% alcohol by volume.

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