Miso Light 500g "Maruman" Honzukuri

Miso is a naturally fermented mixture of soybeans, salt and sometimes also grain.

The darker the color of that Miso the longer it has matured and has a fuller taste. It is comparable to young cheese and old Amsterdammer.

Use tip:

Miso can be used to flavor your soup, you can see it as a soup broth. Miso has a distinct taste and it may take some getting used to for the first time, but the distinctive taste is easy to get. With Miso pasta you can also make Miso butter with it, really delicious! We in Europe have different cheeses from different countries and regions. In Asia they also have different types of Miso, almost every Asian country uses this fermented soy paste. Each in its own form from process to consumption.

Miso & Butter

Prak 100 grams of butter with 50 grams of Miso paste, mix the Miso in the butter until a color develops. And fry your meat, tofu, egg, vegetables and so on. And taste the difference.